Vintage 2022 - Doc Valdarno di sopra
Previous vintages - Igt Toscana Rosso
jubilus
A wine marked by elegance and authenticity, revealing all the typical sensations of Sangiovese.
AREA OF PRODUCTION
Valdarno di Sopra, south of the Pratomagno Massif.
LOGO IN THE BOTTLE
The symbol on the label, the company’s logo, depicts in a stylized way the interweaving of cosmic and earthly forces.
FIRST YEAR OF BOTTLING
2005
VINEYARD TREATMENTS
All organic, with maximum commitment to the use of natural substances according to the principle that plants can be cared for and improved by other plants.
FARMING IS CERTIFIED ORGANIC ?
Yes
IS THE WINE CERTIFIED ORGANIC?
Yes
GRAPES USED
100% Sangiovese
PROVENANCE OF THE GRAPES
Butterfly Vineyard, rows 25-54
VINEYARDS
Vineyards trained by spurred cordon/guyot with planting spacing 220/230 x 0.8/1 m. Medium-textured, siliceous soils with good drainability.
COLLECTION
Manual harvest in small perforated boxes, last decade of September/early October.
DESTEMMING AND CRUSHING
Extremely soft without crushing the berries.
FERMENTATION
Exclusively through spontaneous yeasts, without pied-de-cuve, in masonry tanks filled no more than 50%.
MACERATION
15-20 days
PRESSING
Extremely soft not exceeding 1 bar with a central diaphragm pneumatic press.
MALOLACTIC FERMENTATION
It takes place spontaneously after alcoholic fermentation within the month of November.
REFINING
Barriques/tonneaux of unroasted French oak (at least 9 months) and steel.
OENOLOGICAL ADDITIVES AND SULFUR LEVEL
No extraneous products are added to the grapes except for a small amount of sulfur dioxide. Total sulfur dioxide is less than 30 mg/l.
BOTTLING
It is done at the most favorable time through a semi-automatic bottling chain designed for the specific needs of the winery.
TYPE OF BOTTLES
Bordeaux “med,” weight not exceeding 500 grams.
TASTING
At first approach with the glass, Jubilus reveals an enveloping and complex bouquet. Hints of ripe red fruits, particularly cherry and plum, and floral notes such as violet emerge, giving the nose a sweet sensation with nuances that recall a delicate hint of earth. As the wine oxidizes, nuances of spice, vanilla and tobacco emerge. The palate is full-bodied and harmonious, with soft tannins and a pleasant freshness. Nice persistence and fruity aftertaste. It is an expression of the elegance of Sangiovese and Tuscan tradition.
RECOMMENDED PAIRINGS
Ideal with grilled red meats, aged cheeses and game dishes.
AGING POTENTIAL
It can be enjoyed right away, but has the potential to age for at least 6-10 years, during which time it will be further enriched in complexity and structure.
RECOMMENDED SERVING TEMPERATURE
18°- 20°C
NOTES
Please note that the information on the data sheet may vary slightly depending on the specific vintage of the wine.
Starting with the 2022 vintage, the label has been changed.
