Toscana Rosato IGT
marii
A delicate symphony of rosé wine, gracefully transformed by the gentle embrace of wood in winemaking.
AREA OF PRODUCTION
Valdarno di Sopra, south of the Pratomagno Massif.
LOGO IN THE BOTTLE
The symbol on the label, the company’s logo, depicts in a stylized way the interweaving of cosmic and earthly forces.
FIRST YEAR OF BOTTLING
2009
VINEYARD TREATMENTS
All organic, with maximum commitment to the use of natural substances according to the principle that plants can be cared for and improved by other plants.
FARMING IS CERTIFIED ORGANIC ?
Yes
IS THE WINE CERTIFIED ORGANIC?
Yes
GRAPES USED.
100% Sangiovese
PROVENANCE OF THE GRAPES
Butterfly Vineyard, rows to the east.
VINEYARDS
Vineyards trained by spurred cordon/guyot with planting spacing 220/230 x 0.8/1 m. Medium-textured, siliceous soils with good drainability.
COLLECTION
Manual harvest in small perforated boxes, last decade of August/early September.
DESTEMMING AND CRUSHING
Extremely soft without crushing the berries.
FERMENTATION
Exclusively through spontaneous yeasts, without pied-de-cuve, in wood after decanting the must.
MACERATION
A few hours.
MALOLACTIC FERMENTATION
It takes place spontaneously after alcoholic fermentation within the month of November.
REFINING
Steel.
OENOLOGICAL ADDITIVES AND SULFUR LEVEL
No extraneous products are added to the grapes except for a small amount of sulfur dioxide. Total sulfur dioxide is less than 30 mg/l.
BOTTLING
It is done at the most favorable time through a semi-automatic bottling chain designed for the specific needs of the winery.
TYPE OF BOTTLES
Bordeaux “med,” weight not exceeding 500 grams.
TASTING
It has a pale pink color with golden highlights, typical of Provence rosé wines. The nose reveals floral aromas of orange roses and wildflowers, fruity notes such as white peaches, a fragrant and inviting bouquet. In the mouth, the wine is fresh and well balanced. It features fresh fruit flavors, with a pleasant minerality and a delicate but lively acidity makes it a perfect wine to accompany light white meat dishes, fish and salads.
RECOMMENDED PAIRINGS
It goes well with dishes such as fish salads, shellfish, sushi, carpaccio and fresh cheeses, as well as with white meat dishes.
AGING POTENTIAL
It can be enjoyed right away, but it has an aging potential of at least 2-3 years.
RECOMMENDED SERVING TEMPERATURE
10°-12°C
NOTES
Please note that the information on the data sheet may vary slightly depending on the specific vintage of the wine.
Starting with the 2022 vintage, the label has been changed.
