Tuscany Red IGT
pian del pino
The wine that embodies the essence and strength of our terroir.
AREA OF PRODUCTION
Valdarno di Sopra, south of the Pratomagno Massif.
LOGO IN THE BOTTLE
The symbol on the label, the company’s logo, depicts in a stylized way the interweaving of cosmic and earthly forces.
FIRST YEAR OF BOTTLING
2003
VINEYARD TREATMENTS
All organic, with maximum commitment to the use of natural substances according to the principle that plants can be cared for and improved by other plants.
Is AGRICULTURE CERTIFIED ORGANIC ?
Yes
IS THE WINE CERTIFIED ORGANIC?
Yes
GRAPES USED.
80% Sangiovese, 20% Colorino del Valdarno.
PROVENANCE OF THE GRAPES
Pratomagno Vineyard, Butterfly Vineyard rows 1-4.
VINEYARDS
Vineyards of various ages trained by spurred cordon/guyot with planting spacing 220/230 x 0.8/1 m. Medium-textured, siliceous soils with good drainability.
COLLECTION
Manual harvest in small perforated boxes, last decade of September.
DESTEMMING AND CRUSHING
Extremely soft without crushing the berries.
FERMENTATION
Exclusively through spontaneous yeasts, without pied-de-cuve, in masonry tanks filled no more than 50%.
MACERATION
10-15 days
PRESSING
Extremely soft not exceeding 1 bar with a central diaphragm pneumatic press.
MALOLACTIC FERMENTATION
It takes place spontaneously after alcoholic fermentation within the month of November.
REFINING
French oak barriques/tonneaux (at least 7 months) and steel.
OENOLOGICAL ADDITIVES AND SULFUR LEVEL
No extraneous products are added to the grapes except for a small amount of sulfur dioxide. Total sulfur dioxide is less than 30 mg/l.
BOTTLING
It is done at the most favorable time through a semi-automatic bottling chain designed for the specific needs of the winery.
TYPE OF BOTTLES
Bordeaux “med,” weight not exceeding 500 grams.
TASTING
This is a full-bodied, highly typical red wine from two indigenous grape varieties intimately linked to the territory. Intense ruby red color, elegant nose, broad, balanced, clean, persistent, complex with notes of ripe red fruits such as cherry and plum and hints of spices. In the mouth, an elegant structure with firm tannins that are never impetuous, a well-integrated and persistent acidity. The taste is harmonious, round, warm, with notes of juicy fruit. A fine territorial expression of great pleasantness.
RECOMMENDED PAIRINGS
Ideal with grilled red meats, aged cheeses and game dishes.
AGING POTENTIAL
It can be enjoyed right away, but has the potential to age for at least 4-8 years, during which time it will be further enriched in complexity and structure.
RECOMMENDED SERVING TEMPERATURE
18°-20° C
NOTES
Please note that the information on the data sheet may vary slightly depending on the specific vintage of the wine.
Starting with the 2022 vintage, the label has been changed.
